The Gourmet Room 


 Welcome to Don Laughlin’s Riverside Resort   

 The Gourmet Room  

It is our pleasure to take you back to the days when gracious dining was a way of life. Please, sit back, relax, and let Chef Richard Ross and his trained staff of professionals serve you expertly prepared, French, Italian and Steakhouse Cuisine while overlooking the beautiful Colorado River. Bon Appetit! 

           Enjoy Happy Hour at the Gourmet Lounge
                    Evenings 5:00 PM - 7:00 PM*
        * Not valid on Holidays & Special Events. Management reserves all rights.  

For Reservations, please call the Riverside Resort after 4:00 PM
Nevada: 702-298-2535 - Ext: 5739
Arizona: 928-763-7070 - Ext: 5739

                                From 5:00 PM - 9:00 PM

                         CRAB FEST in the Gourmet Room
Featuring over *9 different entrees served with ½ lb of Crab Legs, Plus Vegetable
and Potato Du Jour. Served with your choice of Soup or Salad. $27.99 per person

To our valuable guests, we are cooking with fresh food, made to order, and for this reason, time will be the most important ingredient. Bon Appetio!

*Crab Fest Entree Choices

*Beef Kebab - with Béarnaise Sauce  
*Lamb Shank - Portobello Sherry Sauce 
*Crab Stuffed Trout - with a Creamy Lemon Caper Sauce  
*Black Pepper Bacon Wrapped Scallops - with Sundried Tomato Pesto  
*Steak Diane - Prepared in the Kitchen  
*Flat Iron Steak - Black Peppercorn Sauce  
*Beef Short Ribs - Hunter Sauce  
*Marinated Chicken Breast  
*Fish of the Day - Please Ask your Waiter

Shrimp Choices  

Shrimp Scampi  
Crab Stuffed Jumbo Prawn
OR Your Choice of one of these Entrees – All Entrees Include Your Choice of: Soup Du Jour or House Salad, Potato of the Day and Seasonal Vegetables. $24.99 + tax  
*Crab Stuffed Jumbo Prawns & Crab Legs
*Seafood Fra Diavolo Over Linguini & Crab Legs - an Italian Classic  
*Blackened Shrimp with Roasted Red Pepper Coulis & Crab Legs - with a Creamy Lemon Caper Sauce 

Appetizers - Cold

Shrimp Cocktail Supreme
Smoked Norwegian Salmon and Salmon Terrine - Served with Remoulade  
Fresh Oysters on the Half Shell - Your choice of Half Dozen or One Dozen  
Cheese Platter - Chef’s Selection of Domestic and Imported Cheeses
Seafood Platter - Shrimp, Crab, Langoustines and Oysters 

Appetizers - Hot

Baked Brie - Orange Marmalade, Toasted Almond In Puff Pastry
Baby Portobello Florentine - Baked with Spinach, Artichokes and Goat Cheese
Oysters Rockefeller - Your choice of Half Dozen or One Dozen
Maryland Lump Crab Cakes “Aioli”
Frog Legs Persillade - with Garlic and Parsley Sauce
Escargot Bourguignonne - Snails in Herb Garlic Butter - Your choice of Half Dozen or One Dozen
Seafood Crêpes Gratinee - Scallops, Shrimp, Lump Crab in Creamy Lobster Sauce 

Soups and Salads

Fresh Spinach Salad for Two - Prepared Table side With Bacon Dressing
House Salad - Try our Signature Sherry Vinaigrette
Soup du Jour - Ask your Server for Today’s Selection
French Onion Soup Gratinee- Two Onions and Three Cheeses
Lobster Bisque - Hennessy Cognac
Caesar Salad for Two - Prepared Table side 

The Gourmet Room French Specialties

All Entrées include your choice of - Soup of the Day or House Salad, Potato of the Day and Seasonal Vegetable 

Les Coquilles Saint Jacques - Scallops, Shrimp and Lobster in a Light Newburg Sauce 
Chicken Cordon Brie - Chicken Breast Stuffed with Ham and Brie Cheese Lightly Breaded with Boursin Sauce
Veal Medallions Oscar - Sautéed with Sherry Wine, Crab and Asparagus and Béarnaise Sauce
La Petite Bouillabaisse - Mediterranean Seafood and Shellfish Stew in Tomato Saffron Broth
Beef Tenderloin Wellington for Two* - *Please allow 24 hours*
Filet with Duxelle and Pate do Foie Gras, Wrapped in Puff Pastry
Seafood Paella for Two* - *Please allow 24 hours* This Most Famous Spanish Creation

The Gourmet Room Italian Specialties

Cold Appetizers Selections  
Insalata Caprese - Sliced Tomatoes, Fresh Mozzarella,Basil and Balsamic Glaze
Carpaccio de Filetto - Raw Filet Mignon, Truffle Oil, Parmesan Shavings and Capers

Hot Appetizers Selections  
Shrimp Scampi - Garlic Butter Sauce
Calamari Fritti - Fried Calamari with Garlic Aioli Sauce

Caesar Salad “Venice” - Caesar Salad with Crispy Prosciutto Prepared in the Kitchen

Vegetarian Selection  
Eggplant “Venice” -  Thin Slices of Eggplant Breaded, Pan Fried and Baked with Mozzarella and Marinara Sauce and Linguini

Chicken Selections  
Pollo Piccata - Chicken Scaloppine, Sautéed with Capers and Lemon Butter Sauce and Linguini
Pollo Marsala - Chicken Scaloppine with Marsala Wine Sauce
Pollo al Carciofi - Chicken Scaloppine, Artichoke, Kalamata Olives, Spinach, Sun Dried Tomatoes with White Wine Sauce and Linguini 

Veal Selections 
Scaloppine Di Vitello Saltimbocca - Open-Faced Veal Scaloppine Prosciutto, Sage, Provolone Cheese and Linguini
Scaloppine Di Vitello Al Carciofi - Veal Scaloppine, Artichoke, Kalamata Olives, Spinach, Sundried Tomatoes with White Wine Sauce and Linguini
Scaloppine Di Vitello Al Piccata or Marsala - Veal Scaloppine Sautéed with Capers and Lemon Butter Sauce or Marsala Wine Sauce and Linguini

Lamb Selection
Pappardelle Con Ragu Di Agnello - An Old Italian Favorite, Generous portion of Hearty Lamb Ragout with Pancetta Served Over Papperdelle Pasta

Beef Selection  
Braciole - A Classic Beef Roulade Stuffed with Italian Sausage, Pignolia Nuts and Prosciutto in a Wine Marinara Sauce and Linguini

Pork Selection:  
Maialle Osso Bucco - Braised Pork Shank in a Classic Osso Bucco Style on a Bed of Pappardelle Pasta 

The Gourmet Room Steak House Specialties

All Entrées include your choice of - Soup of the Day or House Salad, Potato of the Day and Seasonal Vegetable 
Chateaubriand for Two Bouquetiere - Generous Portion of Beef Tenderloin Surrounded by a Bouquet of Fresh Vegetables and Béarnaise Sauce
Roasted Rack of Lamb Provencal for Two - with Dijon Herb Crust, Rosemary Garlic Au Jus
Tournedos Rossini - Two Medallions of Filet Topped with Pate de Foie Gras and Béarnaise Sauce
Black Angus New York Sirloin Steak - Broiled to Your Taste with Béarnaise Sauce or Roquefort Butter
One Pound Rib Eye Delmonico - Made Famous at Delmonico’s Restaurant In New York City
Prime T-Bone Steak - Full Flavored Classic Cut of Beef with Béarnaise or Roquefort Butter
Steak Diane - A Classic, Prepared in the Kitchen
French Steak Au Poivre - New York Steak Sautéed in Your Choice of Fresh Black or Green Peppercorn, Cabernet Sauce
Broiled Lamb Chops - Served with Classic Mint Jelly and Rosemary Garlic Au Jus
Roasted Elk Chop Poivrade - Sauteed Mixed Mushroom
Pork Porterhouse - Sweet Balsamic Onion Glaze
Blue Cheese Crusted Flat Iron Steak - On a Bed of Caramelized Onions, Cabernet Sauce


All Entrées include your choice of - Soup of the Day or House Salad, Potato of the Day and Seasonal Vegetable
Broiled Surf and Turf - Filet Mignon and Lobster
Today’s Selection of Fish - Please ask your Server  
Broiled Lobster Tails - Served with Drawn Butter
Whole Imported Dover Sole - Sauté Meuniere, Served with a Creamy Lemon, Caper and Mushroom Sauce
Orange Roughy “Nantua” - Sautéed with Two Grilled Shrimp in Lobster Sauce
Golden King Crab Legs - Served with Drawn Butter
Fresh Filet of Salmon - Broiled or Poached, with Creamy Dill Sauce


Mousse Au Chocolate Pyramid  
Crème Brulee   
Chocolate Molten Lava Cake with Vanilla Ice Cream   
Tiramisu Cake with Carmel Sauce  
Glace or Sorbet
Spumone Ice Cream
Fresh Berries and Cream
Sugar Free Dessert - Please ask your Server